Every noon an opportunity to taste the cuisine of Tomeu Caldentey at the price of his bar. Always in Bartomeu. Tomeu Caldentey Cuiner’s bar 😋

The menu sounds very good and offers an interesting variety of dishes:

– The famous croquettes of the week to snack on sound very appetizing. Super appetizer.

– The «Galantina» of poultry with carrot and orange marinade is a dish that combines different flavors and textures. Galantina is a dish made from boneless poultry, stuffed with a mixture of minced meat, herbs and spices, and then cooked in broth. The addition of the carrot and orange marinade gives it a sweet and sour touch that can be very interesting.

– The vegetable rice with almonds and sobrasada is a very tasty vegetarian version. Sobrasada is the typical Mallorcan sausage that is made with pork, paprika and other spices. Its intense flavor can give a special touch to rice.

– Baked hake with tubers is a healthy and nutritious dish that can be a good option if you are looking for something lighter. Root vegetables, such as potatoes and carrots, are a good source of complex carbohydrates and fiber.

– Chocolate pears are a classic dessert that is always welcome. The combination of the sweetness of the pear with the bitterness of the chocolate can be very pleasant for the palate.

In general, the menu seems to offer an interesting variety of dishes and flavors. I hope you enjoy your meal at Bartomeu.

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