Los men煤s degustaci贸n de Tomeu Caldentey Cuiner ofrecen una experiencia gastron贸mica 煤nica y emocionante, que combina ingredientes frescos y de temporada con t茅cnicas innovadoras de cocina. Cada men煤 ofrece un n煤mero diferente de fases, y se ajusta a las preferencias y necesidades diet茅ticas de cada cliente. En general, los platos son cuidadosamente dise帽ados y presentados con gran atenci贸n al detalle, lo que hace que la experiencia sea no s贸lo deliciosa, sino tambi茅n visualmente impresionante con el modelo de cocina abierta donde sentado en la cocina el comensal presencia el proceso de acabado e interact煤a con el chef Tomeu Caldentey.

Elija entre 5, 8 贸 10 fases men煤 degustaci贸n.

Tambi茅n tenemos el Cru. Asian Sigh de 10 fases y el Petit Cru de 8 fases, s贸lo domingo y martes a las 19hs.

Elige el men煤 entre 5, 8 y 10 fases en www.tomeucaldentey.com

Mayonesa de tinta de calamar
Coca de la mar

Tomeu Caldentey Cuiner’s tasting menus offer a unique and exciting gastronomic experience, combining fresh and seasonal ingredients with innovative cooking techniques. Each menu offers a different number of phases, and adjusts to the preferences and dietary needs of each client. Overall, the dishes are thoughtfully designed and presented with great attention to detail, making the experience not only delicious, but also visually stunning sitting in the kitchen chatting with chef Tomeu Caldentey.

The 5-phase Caldentey menu is the shortest of the three tasting menus, but no less surprising. This menu offers a selection of dishes that represent the best of Mediterranean cuisine, and that are designed to bring out the natural flavors of the ingredients used. From first course to dessert, each phase builds on the previous one, and the end result is a balanced and satisfying dining experience.

The 8-phase Soler menu offers a more complete culinary experience, presenting a variety of dishes that complement each other and offer a wide range of flavors and textures. This menu is an excellent option for those who want to try a wider selection of Tomeu Caldentey’s cuisine, and it is designed to satisfy even the most demanding palates. The Soler menu includes a mix of classic dishes and other more innovative ones, which makes it an interesting option both for lovers of traditional cuisine and for those looking for something more experimental.

Finally, the 10-phase Tomeu menu is the most complete and ambitious of the three tasting menus, and offers a truly unforgettable gastronomic experience. This menu features a wide variety of dishes, each of which is designed to surprise the palate with unique flavors and textures. From the starters to the dessert, each phase is a culinary adventure that will not leave anyone indifferent. The Tomeu menu is perfect for those who want to experience the best of Tomeu Caldentey’s cuisine in a single experience.

Also there is Cru. Asian Sigh 10 phases or Petit Cru 8 phases, only Sunday and Tuesday 19hs.

Cozy atmosphere
Raviolis con papel de arroz
Canel贸 2001

Choose 5, 8 or 10 phases tasting menu on https://tomeucaldentey.com/

Pa d’oli. Oil bread