El menú migdia en Bartomeu ofrece una variedad de platos deliciosos para disfrutar durante el almuerzo:
- Croquetas de la semana para picar: Deliciosas croquetas que varÃan cada semana, ideales para abrir el apetito.
- «Parmentier» de coco con gamba: Un plato exquisito que combina la suavidad del coco con la frescura de las gambas, una combinación única.
- Canelones de pescado y verduras: Una opción sabrosa que incluye canelones rellenos de pescado y verduras, una alternativa más ligera y saludable.
- Curry rojo de pollo: Un plato con sabores intensos que presenta pollo cocinado en una rica salsa de curry rojo, una opción picante y deliciosa.
- Mil hojas de manzana y nueces: El postre perfecto para terminar tu comida, con capas crujientes de manzana y nueces, una experiencia dulce y satisfactoria.
Este menú en Bartomeu ofrece una variedad de sabores y texturas para satisfacer todos los gustos durante la hora del almuerzo. ¡Buen provecho!
Migdia menu, always at noon from Wednesday to Sunday. Tomeu Caldentey Cuiner’s bar 😋
- Croquettes of the week: These are likely crispy, fried snacks filled with a special filling that changes weekly. It’s a delightful appetizer or nibble.
- Coconut «Parmentier» with shrimp: This dish likely consists of shrimp served with a creamy coconut-based sauce and a side of Parmentier, which is a French preparation of mashed potatoes often mixed with other ingredients.
- Fish and vegetable cannelloni: This dish probably features cannelloni pasta tubes filled with a mixture of fish and vegetables, typically baked with a flavorful sauce.
- Chicken red curry: This is a Thai-inspired dish made with chicken cooked in a rich and spicy red curry sauce, often served with rice.
- A thousand apple leaves and walnuts: This dessert sounds intriguing! It could be a dessert made with thinly sliced apples and walnuts, possibly arranged in a decorative or artistic manner.
Each of these dishes offers a unique combination of flavors and ingredients, making for a diverse and delicious migdia menu.
