Gastronomy is a universal language that unites us, with each interpreting it in their own way.
23 €
SCHEDULE
Wednesday (2 shifts): 1:30 p.m. and 2:30 p.m.
Thursday (2 shifts): 1:30 p.m. and 2:30 p.m.
Friday (2 shifts): 1:30 p.m. and 2:30 p.m.
Saturday (2 shifts): 1:00 p.m. and 2:30 p.m.
Sunday (2 shifts): 1:00 p.m. and 2:30 p.m.
5
5 steps
43 €
8
8 steps
53 €
10
10 steps
73 €
SCHEDULE
Wednesday (2 shifts): 7:00 p.m. and 9:00 p.m.
Thursday (2 shifts): 7:00 p.m. and 9:00 p.m.
Friday (2 shifts): 7:00 p.m. and 9:00 p.m.
Saturday (3 shifts): 1:30 p.m., 7:00 p.m. and 9:00 p.m.
Sunday (1 shift): 1:30 p.m.
This proposal conveys all the experience acquired by Tomeu over his 38 years in the craft. Intuitive cooking that reflects the essence of Mallorcan cuisine to global influences. A cuisine free from constraints designed for the enjoyment of diners.
8
8 steps
53 €
10
10 steps
73 €
SCHEDULE
Sunday (1 shift): 7:00 p.m.
The Cruu menu is never published; it’s a secret, subject to the chef’s intuition and inspiration at the moment and seasonal product. Always subject to variation if there are any allergies or intolerances from the diner.
Tomeu Caldentey Cuiner ® All rights reserved
