«Penjats al rebost»

The stones from the depths of the Mediterranean pantry hang like the foods of the most traditional and authentic Mallorcan kitchen.

Restaurant Tomeu Caldentey

We free ourselves from golden shackles and simplify the format in the search for truth. Craftsmanship, quality, and seasonal product do the rest.

Online reservation

Tomeu Caldentey Cuiner is a meeting place to have a good time around the kitchen.

Take a seat and forget preconceived ideas

Tomeu Caldentey Soler

el cuiner

“My kitchen is based on intuition to offer memorable moments

Tomeu Caldentey Soler was born in 1972 in Sant Llorenç des Cardassar, Mallorca.

He began hospitality studies, specializing in cooking, at the Juníper Serra reference institute in the Balearic Islands in 1986. He did internships in various establishments in Mallorca such as the Hotel Son Vida and the Xoriguer restaurant (*Michelin) with master Juan Romero.